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Positano-pizzeria
Takeaway pizzeria
Neapolitan pizza, prepared according to ancient tradition and cooked over a wood fire, which gives it a unique taste and even cooking for a crispy texture. A soft and tasty dough, kneaded with love for a perfect taste and texture.
Neapolitan pizza, prepared according to ancient tradition and cooked over a wood fire, which gives it a unique taste and even cooking for a crispy texture. A soft and tasty dough, kneaded with love for a perfect taste and texture.
Italian know-how, we use San Marzano tomatoes, Mozzarella Fior Di Latte Di Buffala DOP, Parmesan IGP, Mortadella di Bologna, Spianata piccante, Burrata Di Buffala DOP, Parma Ham IGP (14 months of maturation), Sicilian pistachios, Coppa di Parma IGP, and more
The vegetables all come from the local market.
Contact :
- +33 9 79 07 17 75
- sarlpositano@gmail.com
- www.positano-pizzeria.com
- facebook Positano_pizze
- instagram.com/positano_pizze
- avis
- 20 Pl. du Marché, 17500 Jonzac